Oal (Jimkand) | Oal Ka Achar Homemade Bihari Achar

Authentic Handmade Recipe

Uncle Jee Oal (Jimikand) Pickle – Traditional Homemade Achar

Experience the rich and authentic taste of traditional Indian pickles with Uncle Jee Oal (Jimikand) Pickle. Made from carefully selected fresh oal (elephant foot yam), this pickle is prepared using a traditional recipe that preserves the natural earthy flavor of jimikand while adding a delicious spicy and tangy twist.

Prepared with a flavorful blend of authentic Indian spices and preserved in pure mustard oil, this pickle delivers a bold aroma and mouth-watering taste that reminds you of homemade pickles. The carefully balanced spices enhance the natural taste of the yam and create a rich, flavorful experience in every bite.

Uncle Jee Oal Pickle is made using time-tested traditional methods to maintain its authentic texture, aroma, and taste. Its spicy and tangy flavor makes it a perfect accompaniment to everyday Indian meals such as roti, paratha, dal-chawal, khichdi, puri, and snacks.

Just a small spoonful of this delicious pickle can instantly elevate the taste of your meal and bring the warmth of traditional homemade flavors to your dining table.

Ingredients

Fresh Oal (Jimikand / Elephant Foot Yam)

Mustard Oil

Turmeric Powder

Red Chilli Powder

Mustard Seeds

Fenugreek Seeds (Methi)

Fennel Seeds (Saunf)

Salt

Traditional Indian Spice Blend

Benefits

Made using traditional homemade-style recipe

Prepared with fresh and carefully selected jimikand

Rich in authentic Indian spices for bold flavor

Preserved in pure mustard oil for natural taste and aroma

Perfect accompaniment for everyday Indian meals

Adds a spicy, tangy, and flavorful kick to your food